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Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice

机译:肠T1R3甜味受体不介导小鼠中蔗糖调节的风味偏好

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摘要

Most mammals prefer the sweet taste of sugars, which is mediated by the heterodimeric T1R2+T1R3 taste receptor. Sugar appetite is also enhanced by the post-oral reinforcing actions of the nutrient in the gut. Here, we examined the contribution of gut T1R3 (either alone or as part of the T1R3+T1R3 receptor) to post-oral sugar reinforcement using a flavor-conditioning paradigm. We trained mice to associate consumption of a flavored solution (CS+) with intragastric (IG) infusions of a sweetener, and a different flavored solution (CS-) with IG infusions of water (23 h/day); then, we measured preference in a CS+ vs. CS- choice test. In experiment 1, we predicted that if activation of gut T1R3 mediates sugar reinforcement, then IG infusions of a nutritive (sucrose) or nonnutritive (sucralose) ligand for this receptor should condition a preference for the CS+ in B6 wild-type (WT) mice. While the mice that received IG sucrose infusions developed a strong preference for the CS+, those that received IG sucralose infusions developed a weak avoidance of the CS+. In experiment 2, we used T1R3 knockout (KO) mice to examine the necessity of gut T1R2+T1R3 receptors for conditioned flavor preferences. If intact gut T1R3 (or T1R2+T1R3) receptors are necessary for flavor-sugar conditioning, then T1R3 KO mice should not develop a sugar-conditioned flavor preference. We found that T1R3 KO mice, like WT mice, acquired a strong preference for the CS+ paired with IG sucrose infusions. The KO mice were also like WT mice in avoiding a CS+ flavor paired with IG sucralose infusions These findings provide clear evidence that gut T1R3 receptors are not necessary for sugar-conditioned flavor preferences or sucralose-induced flavor avoidance in mice.
机译:大多数哺乳动物更喜欢糖的甜味,这是由异二聚体T1R2 + T1R3味觉受体介导的。口服营养素在肠道中的口服增强作用也增强了食欲。在这里,我们研究了使用风味调节范例对肠道T1R3(单独或作为T1R3 + T1R3受体的一部分)对口服补糖的贡献。我们对小鼠进行了训练,使其将食用调味剂(CS +)与在胃内(IG)注入甜味剂关联起来,并使用不同的调味溶液(CS-)与IG的水注入(23小时/天)联系起来;然后,我们在CS +与CS-选择测试中测量了偏好。在实验1中,我们预测,如果肠道T1R3的激活介导糖的增强,那么对该受体的营养性(蔗糖)或非营养性(三氯蔗糖)配体的IG输注将使B6野生型(WT)小鼠更倾向于CS + 。虽然接受IG蔗糖输注的小鼠对CS +有强烈的偏好,但是接受IG蔗糖糖输注的小鼠对CS +的回避能力弱。在实验2中,我们使用T1R3基因敲除(KO)小鼠来检查肠道T1R2 + T1R3受体对于调节风味的必要性。如果完整的肠道T1R3(或T1R2 + T1R3)受体是调味糖调理所必需的,那么T1R3 KO小鼠不应表现出糖调香的偏好。我们发现,与WT小鼠一样,T1R3 KO小鼠对CS +与IG蔗糖输注配对具有强烈的偏好。 KO小鼠就像WT小鼠一样,避免了将CS +风味剂与IG三氯蔗糖输注配对使用。这些发现提供了明确的证据,即肠道T1R3受体对于小鼠中糖调节的风味偏好或三氯蔗糖诱导的风味避免不是必需的。

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